My IPA
All Grain Recipe
Submitted By: gputsche (Shared)
Members can download and share recipes
Brewer: Gordon | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 8.63 gal | Style Guide: BJCP 2008 |
Color: 11.8 SRM | Equipment: My Equipment |
Bitterness: 58.0 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
1.50 oz |
Cascade [6.7%] - Boil 90 min |
Hops |
4 |
1.00 oz |
Cascade [6.7%] - Boil 30 min |
Hops |
5 |
0.50 oz |
Cascade [6.7%] - Boil 20 min |
Hops |
6 |
0.50 oz |
Cascade [6.7%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Cascade [6.7%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
goodNotes
Fairly traditional IPA, except for the 50:50 mix of Munich and Pilsner malt.This Recipe Has Not Been Rated