My IPA

All Grain Recipe

Submitted By: gputsche (Shared)
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Brewer: Gordon
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: My Equipment
Bitterness: 58.0 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich Malt (9.0 SRM) Grain 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
1.50 oz Cascade [6.7%] - Boil 90 min Hops 4
1.00 oz Cascade [6.7%] - Boil 30 min Hops 5
0.50 oz Cascade [6.7%] - Boil 20 min Hops 6
0.50 oz Cascade [6.7%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Cascade [6.7%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

good

Notes

Fairly traditional IPA, except for the 50:50 mix of Munich and Pilsner malt.

This Recipe Has Not Been Rated

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