Hefe Pound of Bananas

Brewer: Shiny Head Brewer
Batch Size: 6.00 gal	Style: Weissbier (10A)
Boil Size: 8.40 gal	Style Guide: BJCP 2021
Color: 3.7 SRM	Equipment: 1Shiny-Brewzilla 65L - 46L CHILLING
Bitterness: 6.2 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.25 gal	RO Water	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
8.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Baking Soda (Mash 60 min)	Misc	4
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.50 items	Campden Tablets (Mash 60 min)	Misc	6
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
6 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	8
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	9
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
8.00 oz	Acid Malt (3.0 SRM)	Grain	11
0.30 oz	Tettnang [2.1%] - Boil 90 min	Hops	12
0.25 oz	Perle [4.3%] - Boil 90 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
1.0 pkgs	Bavarian Wheat Yeast (Mangrove Jack's #M20)	Yeast	16
1.00 items	Clarity Ferm (White Labs) (Primary 14 days)	Misc	17

BeerSmith™ Recipes and Web Editor