Rope Yarn Imperial Coffee Stout

All Grain Recipe

Submitted By: HazardousBrewer (Shared)
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Brewer: Tim Reese
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal My Water Profile Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
8.00 oz Debittered Black Malt (Blackprinz Malt) (500.0 SRM) Grain 5
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
1.00 oz Target [11.0%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

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