ESB Fullia 151º

All Grain Recipe

Submitted By: EdersonGB (Shared)
Members can download and share recipes

Brewer: Ederson GB
Batch Size: 9.25 galStyle: Strong Bitter (11C)
Boil Size: 11.80 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Chinesa 1 52L
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.87 gal Amber Balanced (7-17 SRM) Water 1
14 lbs 5.28 oz Pale Malt Patagonia (3.5 SRM) Grain 2
1 lbs 1.64 oz Pilsner Patagonia (2.0 SRM) Grain 3
10.58 oz (pt) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 4
10.58 oz (pt) CHÂTEAU CRYSTAL NATURE (76.2 SRM) Grain 5
7.05 oz (pt) CHÂTEAU SPECIAL B NATURE (152.4 SRM) Grain 6
14.11 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
1.06 oz East Kent Goldings (EKG) [6.3%] - Boil 50 min Hops 8
0.88 oz Fuggle, U.S. [5.1%] - Boil 50 min Hops 9
2.47 oz East Kent Goldings (EKG) [6.3%] - Boil 5 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine