Crab's #47 IPA forever 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2021 |
| Color: 5.5 SRM | Equipment: Crab's Grainfather |
| Bitterness: 64.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: 60mn @ 67°C + mashout 10mn @ 78°C |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Carapils/Dextrine (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Munich I (Weyermann) (7.6 SRM) |
Grain |
3 |
| 14.11 oz |
Pale Malt (Weyermann) (4.1 SRM) |
Grain |
4 |
| 0.71 oz |
Columbus (Tomahawk) [16.2%] - Boil 60 min |
Hops |
5 |
| 0.46 oz |
Columbus (Tomahawk) [16.2%] - Boil 30 min |
Hops |
6 |
| 0.46 oz |
Pacifica, New Zealand [4.1%] - Boil 30 min |
Hops |
7 |
| 0.53 oz |
Centennial, U.S. [9.3%] - Boil 15 min |
Hops |
8 |
| 0.53 oz |
Pacifica, New Zealand [4.1%] - Boil 15 min |
Hops |
9 |
| 0.35 oz |
Centennial, U.S. [9.3%] - Steep 10 min |
Hops |
10 |
| 0.35 oz |
Pacifica, New Zealand [4.1%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
12 |
| 0.88 oz |
Centennial, U.S. [9.3%] - Dry Hop 14 days |
Hops |
13 |
| 0.88 oz |
Pacifica, New Zealand [4.1%] - Dry Hop 14 days |
Hops |
14 |
Notes
rien de particulier à noter pdt le brassage sauf oubli chauffer eau sparge donc un peu décalé pour rincage dreches
brssin pour finir houblons (pacifica / colombus / centennial)
whirlpool de 2mn puis sdtby 10mn et refroidissement à 19°C
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13/04/24 : embouteillage This Recipe Has Not Been Rated
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