Prost! Weizen 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Brad Smith | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.66 gal |
RO Water |
Water |
1 |
| 6.56 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 2.97 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.14 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 6 lbs 12.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 5 lbs 6.00 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
7 |
| 8.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
8 |
| 1.11 g |
Chalk (Sparge 60 min) |
Misc |
9 |
| 0.50 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
| 0.19 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.50 oz |
Tettnang (Tettnang Tettnager) [5.0%] - Boil 60 min |
Hops |
12 |
| 0.50 oz |
Tettnang (Tettnang Tettnager) [5.0%] - Boil 30 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.0 pkgs |
Munuch Classic Wheat Beer (Lallemand #- ) |
Yeast |
15 |
| 6.00 tsp |
Fermax (Primary 7 days) |
Misc |
16 |
Taste Notes
Inspired by my trip to Bavaria for Octoberfest...Greate balance, smooth taste, great bannana and clove flavor, straw color - a great Weizen!Notes
A great beer - needs to be aged for at least a month for the strong yeast to smooth out a bit. Sparge slowly to avoid a stuck sparge (lots of wheat). Prost is the traditional German toast - like saying "Cheers!"This Recipe Has Not Been Rated
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