BeerSmith™ Recipes and Web Editor
ipa 12/23 
All Grain Recipe
Submitted By: EdersonGB (Shared)Members can download and share recipes
| Brewer: Ederson | |
| Batch Size: 29.06 gal | Style: American IPA (21A) |
| Boil Size: 35.40 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Panela 170 L |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 1.76 oz | Columbus (Tomahawk) [15.0%] - First Wort | Hops | 4 |
| 1.76 oz | Nugget [13.0%] - First Wort | Hops | 5 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 6 |
| 3.53 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 3.53 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 8 |
| 9.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |