IPA JANEIRO 2024 ok teste correcao de equipa

All Grain Recipe

Submitted By: EdersonGB (Shared)
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Brewer: EDERSON GENTIL
Batch Size: 29.06 galStyle: American IPA (21A)
Boil Size: 35.39 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Panela 170 L
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
67.56 g Sulfato de Cálcio (Mash 60 min) Misc 1
33.78 g Cloreto de Cálcio (Mash 60 min) Misc 2
25.34 g Sulfato de Magnésio (Mash 60 min) Misc 3
1.69 g Cloreto de Sódio (Mash 60 min) Misc 4
44.62 gal Agua amarga ipa Water 5
59 lbs 8.40 oz PALE BINDEWALD (2.5 SRM) Grain 6
3 lbs 4.91 oz Corn, Flaked (1.3 SRM) Grain 7
2 lbs 3.27 oz (de) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 8
10.58 oz (de) CHÂTEAU CARA GOLD® (60.9 SRM) Grain 9
3.53 oz Roasted Barley (300.0 SRM) Grain 10
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 12
3.53 oz Citra [14.0%] - Boil 0 min Hops 13
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 14

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