IPA 147° 04/05/2024 IDAHO, CITRA

Brewer: EDERSON GENTIL
Batch Size: 29.06 gal	Style: American IPA (21A)
Boil Size: 35.39 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Panela 170 L
Bitterness: 71.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
66.44 g	Sulfato de Cálcio (Mash 60 min)	Misc	1
30.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
18.50 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
1.66 g	Cloreto de Sódio (Mash 60 min)	Misc	4
43.88 gal	Agua amarga ipa	Water	5
55 lbs 1.85 oz	PALE BINDEWALD (2.5 SRM)	Grain	6
2 lbs 3.27 oz	Corn, Flaked (1.3 SRM)	Grain	7
1 lbs 1.64 oz	(de) CHÂTEAU CARA BLOND® (10.2 SRM)	Grain	8
1 lbs 1.64 oz	(de) CHÂTEAU MELANO LIGHT (20.3 SRM)	Grain	9
3.53 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	10
10.58 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	11
1.76 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min	Hops	12
1.76 oz	Magnum [16.8%] - Boil 60 min	Hops	13
3.53 oz	Northern Brewer [7.0%] - Boil 20 min	Hops	14
1.76 oz	Cryo - Citra [22.6%] - Boil 20 min	Hops	15
1.76 oz	Cryo - Simcoe [23.0%] - Boil 20 min	Hops	16

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