IPA 146 23/03/24

Batch Size: 29.06 gal	Style: American IPA (21A)
Boil Size: 35.39 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Panela 170 L
Bitterness: 52.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
66.68 g	Sulfato de Cálcio (Mash 60 min)	Misc	1
33.34 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
25.01 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
1.67 g	Cloreto de Sódio (Mash 60 min)	Misc	4
44.04 gal	Agua amarga ipa	Water	5
37 lbs 7.66 oz	PALE BINDEWALD (2.5 SRM)	Grain	6
18 lbs 11.83 oz	Pilsen bindewald (1.8 SRM)	Grain	7
3 lbs 4.91 oz	Corn, Flaked (1.3 SRM)	Grain	8
1 lbs 1.64 oz	(de) CHÂTEAU CARA GOLD® (60.9 SRM)	Grain	9
5.64 oz	(de) CHÂTEAU MELANO LIGHT (20.3 SRM)	Grain	10
1.76 oz	Carafa III (525.0 SRM)	Grain	11
3.53 oz	Columbus (Tomahawk) [15.0%] - First Wort	Hops	12
1.76 oz	East Kent Goldings (EKG) [4.0%] - Boil 30 min	Hops	13
3.53 oz	Citra [12.4%] - Boil 0 min	Hops	14
3.53 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	15
10.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

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