BeerSmith™ Recipes and Web Editor
AZEDUME 1 
All Grain Recipe
Submitted By: EdersonGB (Shared)Members can download and share recipes
| Brewer: EDER | |
| Batch Size: 9.25 gal | Style: Catharina Sour ( X.4) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Panela de 60 L |
| Bitterness: 5.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.01 g | Cloreto de Cálcio (Mash 60 min) | Misc | 1 |
| 8.26 g | Sulfato de Magnésio (Mash 60 min) | Misc | 2 |
| 5.50 g | Sulfato de Cálcio (Mash 60 min) | Misc | 3 |
| 0.55 g | Cloreto de Sódio (Mash 60 min) | Misc | 4 |
| 14.54 gal | Agua pilsen equili | Water | 5 |
| 11 lbs 0.37 oz | Pilsen bindewald (1.8 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Corn, Flaked (1.3 SRM) | Grain | 7 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 14.11 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 9 |
| 0.21 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 10 |