Ian's Baltic Porter 
All Grain Recipe
Submitted By: icdibble (Shared)
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| Brewer: Ian Dibble | |
| Batch Size: 6.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 28.0 SRM | Equipment: Ian's Equipment |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.61 gal |
Reverse Osmosis |
Water |
1 |
| 8 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 2.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 8.00 oz |
Chocolate Malt (225.0 SRM) |
Grain |
8 |
| 2.77 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 2.33 g |
Baking Soda (Mash 60 min) |
Misc |
10 |
| 1.41 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
11 |
| 1.01 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
12 |
| 0.37 g |
Chalk (Mash 60 min) |
Misc |
13 |
| 1.72 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1.44 g |
Baking Soda (Sparge 60 min) |
Misc |
15 |
| 0.88 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
| 0.63 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
17 |
| 0.23 g |
Chalk (Sparge 60 min) |
Misc |
18 |
| 1 lbs |
Candi Sugar, Dark [Boil] (90.0 SRM) |
Sugar |
19 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
20 |
| 0.50 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
21 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
22 |
Notes
Added 2# Pilsner DME to help achieve OG 1.082This Recipe Has Not Been Rated
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