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weiss 100l 
All Grain Recipe
Submitted By: andregalo (Shared)Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 26.42 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 29.88 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Panela 100L |
| Bitterness: 7.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Chateau Cara Blond (23.0 SRM) | Grain | 3 |
| 2.12 oz | Hallertauer Hersbrucker [4.0%] - Boil 50 min | Hops | 4 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Bavarian Wheat (Mangrove Jack's #M20) | Yeast | 6 |