Vlad the ImPorter - PLBC 
All Grain Recipe
Submitted By: jeffrey_achtzehn (Shared)
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| Brewer: Jeff Achtzehn | |
| Batch Size: 5.75 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: Jeff's Equipment |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
| 2.00 tbsp |
Toasted Caraway Seed (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 items |
Vanilla Beans (Secondary 14 days) |
Misc |
11 |
| 1.00 items |
Bourbon Soaked American Oak Infusion Spirals (Secondary 14 days) |
Misc |
12 |
Notes
Mash temp: 150 degF
Fermentation temp: 66 ramping up to 71 degF (over 4 days)This Recipe Has Not Been Rated
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