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Sierra Nevada Pale Ale Clone 
All Grain Recipe
Submitted By: yalbdam (Shared)Members can download and share recipes
| Brewer: Bruce Prior | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.29 gal | Style Guide: BJCP 2021 |
| Color: 7.4 SRM | Equipment: BRP Stainless 10 Gall home system 08/23 |
| Bitterness: 62.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Premium Two Row Malt (Great Western) (2.0 SRM) | Grain | 1 |
| 13.92 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 0.50 oz | Cascade [5.5%] - Boil 90 min | Hops | 3 |
| 0.75 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 7 |