BeerSmith™ Recipes and Web Editor
Jamils light lager 
All Grain Recipe
Submitted By: Jaxxzero3 (Shared)Members can download and share recipes
| Brewer: Sean | |
| Batch Size: 11.00 gal | Style: Lite American Lager (1A) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 7.7 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 9.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 6.40 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 1.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 5 |
| 6.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 6 |