Denver galaxy, el dorado NEIPA

Brewer: Craig Frazier
Batch Size: 6.00 gal	Style: New England IPA (21B)
Boil Size: 6.78 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 29.4 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.10 items	Campden Tablets (Mash 60 min)	Misc	1
2.98 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.01 g	Salt (Mash 60 min)	Misc	3
1.74 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
11.38 g	Calcium Chloride (Mash 60 min)	Misc	5
2.52 g	Baking Soda (Mash 60 min)	Misc	6
2.60 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	7
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	8
3 lbs	White Wheat Malt (2.4 SRM)	Grain	9
2 lbs 4.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	10
9 lbs 4.00 oz	Viking 2 Row (2.5 SRM)	Grain	11
0.15 oz	Warrior [17.7%] - First Wort	Hops	12
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.00 oz	El Dorado [11.7%] - Steep 30 min	Hops	14
2.00 oz	Galaxy [17.6%] - Steep 30 min	Hops	15
1.0 pkgs	Coastal Haze Ale Yeast Blend (White labs #WLP067)	Yeast	16
1.10 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	17
1.50 oz	El Dorado [11.7%] - Dry Hop 2 days	Hops	18
1.50 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	19
1.50 oz	Galaxy [17.6%] - Dry Hop 0 days	Hops	20
1.50 oz	Galaxy [17.6%] - Dry Hop 0 days	Hops	21

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