Rye Saison from Mad Fermentationist 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 9.41 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
3 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.75 oz |
Aurora [8.1%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Aurora [8.1%] - Boil 10 min |
Hops |
6 |
| 1 lbs |
Dextrose (Briess) [Boil for 10 min] (1.0 SRM) |
Sugar |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 3.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
Taste Notes
Pretty sour.Notes
5 1/2 inches of 1072 first runnings
I rushed my second batch sparge, got 103? second runnings
12 3/4 inches total runnings
Pitched a day old starter wy3711, from a three week old yeast cake.
decanted about 75%, pitched about 400mls.
Gathered 5.5 g, +3 additiona quarts of wart for future starters.
Measured og 1058
Started a starter of white birch dregs which I'll pitch in when I go to secondary in a week.
Set thermostat to 68, will bump to 70 tomorrow am, and 72 tomorrow evening, followed by a week at 74. Then, transfer to secondary for long term aging.
4/14/13 - Measured fg at 1.004
Transfered to secondary w/ .4l of build up dregs from white birch oak Senex torva.
6/16/14 - Blended with 1.5g of split saison. Bottled in heavy glass with 167g of corn sugar.
Total 36 500ml, 3 750's, 2 330ml (one busted).
FG .999
should take a ph reading to see acid.This Recipe Has Not Been Rated
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