SaBacan Pale Ale

Batch Size: 84.54 gal	Style: American Pale Ale (7.1)
Boil Size: 91.88 gal	Style Guide: AABC 2010
Color: 12.0 SRM	Equipment: my equipment 300l
Bitterness: 30.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
132.09 gal	Choshi water	Water	1
30.00 ml	Lactic Acid (Mash 60 min)	Misc	2
50.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
40.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
22 lbs 0.74 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	5
22 lbs 0.74 oz	IREKS Crystal Rosewood (60.9 SRM)	Grain	6
110 lbs 3.70 oz	Best Ale Malt (Crisp) (3.3 SRM)	Grain	7
3.53 oz	Cryo - Simcoe [23.0%] - Boil 60 min	Hops	8
10.58 oz	Chinook [13.0%] - Steep 30 min	Hops	9
14.11 oz	Cascade [5.5%] - Steep 30 min	Hops	10
0.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
2 lbs 3.27 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	12

BeerSmith™ Recipes and Web Editor