Scotty B's Wee Heavy

Brewer: Scotty B
Batch Size: 4.00 gal	Style: Wee Heavy (17C)
Boil Size: 7.47 gal	Style Guide: BJCP 2021
Color: 26.5 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 23.9 IBUs	Boil Time: 120 min
Est OG: 1.097 (23.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.3° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	Distilled Water	Water	1
9.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Salt (Mash 60 min)	Misc	3
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.00 g	Baking Soda (Mash 60 min)	Misc	5
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
8 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	7
6 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	8
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
4.00 oz	Melanoiden Malt (20.0 SRM)	Grain	11
4.00 oz	Roasted Barley (300.0 SRM)	Grain	12
6.00 g	Calcium Chloride (Sparge 60 min)	Misc	13
3.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
3.00 g	Salt (Sparge 60 min)	Misc	15
1.00 g	Baking Soda (Sparge 60 min)	Misc	16
1.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	17
0.30 oz	Warrior [15.0%] - Boil 60 min	Hops	18
0.50 oz	Warrior [15.0%] - Boil 10 min	Hops	19
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	20

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