Boo's Strawberry Blond Ale

Brewer: Boo!
Batch Size: 6.00 gal	Style: Blonde Ale (18A)
Boil Size: 8.42 gal	Style Guide: BJCP 2021
Color: 3.1 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 18.4 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.42 gal	Distilled Water	Water	1
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 g	Calcium Chloride (Mash 60 min)	Misc	3
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
10 lbs	Premium Two Row Malt (Great Western) (2.0 SRM)	Grain	5
3.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	6
2.00 g	Calcium Chloride (Sparge 60 min)	Misc	7
2.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
0.20 oz	Warrior [15.0%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
0.50 oz	Warrior [15.0%] - Steep 30 min	Hops	11
1.0 pkgs	Voss Kveik Ale Yeast (Lallemand #-)	Yeast	12

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