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Number Four Shay Steam BIAB v2 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 5.55 gal | Style: California Common (19B) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: My Brew in a Bag system |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.45 gal | Murphys - Lagers & Pilsners | Water | 1 |
| 9 lbs 0.62 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 14.29 oz | Crystal, Light (Simpsons) (50.8 SRM) | Grain | 3 |
| 7.76 oz | Cara-Pils/Dextrine (1.0 SRM) | Grain | 4 |
| 1.06 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Novalager (Lallemand #) | Yeast | 7 |