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Lady Liberty Pale Ale 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.10 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: My Brew in a Bag system |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.91 gal | Murphys - Bitters & Pales | Water | 1 |
| 9 lbs 9.44 oz | Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) | Grain | 2 |
| 8.11 oz | Amber Malt (Simpsons) (31.7 SRM) | Grain | 3 |
| 8.11 oz | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 4 |
| 8.11 oz | Munich Malt (Simpsons) (10.9 SRM) | Grain | 5 |
| 0.53 oz | Magnum [11.8%] - Boil 60 min | Hops | 6 |
| 1.09 oz | U.K Cascade [6.7%] - Boil 30 min | Hops | 7 |
| 1.06 oz | U.S. Cascade [6.3%] - Boil 15 min | Hops | 8 |
| 1.76 oz | U.S. Cascade [6.3%] - Boil 0 min | Hops | 9 |