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Fullers ESB 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 5.55 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2015 |
| Color: 13.9 SRM | Equipment: Lee's Brewing Gear |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.79 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 0.26 oz | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 2 |
| 4.88 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 3 |
| 0.61 oz | East Kent Goldings (EKG) [4.1%] - Boil 60 min | Hops | 4 |
| 0.48 oz | Target [10.0%] - Boil 60 min | Hops | 5 |
| 0.26 oz | Challenger [6.5%] - Boil 60 min | Hops | 6 |
| 0.9 pkgs | Bond (WHCLAB #Bond) | Yeast | 7 |