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CML Timothy Taylors Landlord 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 5.55 gal | Style: English Bitter ( 1.6) |
| Boil Size: 8.50 gal | Style Guide: AABC 2010 |
| Color: 7.5 SRM | Equipment: My Brew in a Bag system |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 0.82 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 11.61 oz | Torrefied Wheat (Crisp) (2.5 SRM) | Grain | 2 |
| 1.06 oz | Black Malt (Simpsons) (845.9 SRM) | Grain | 3 |
| 2.01 oz | Styrian Goldings [3.8%] - Boil 90 min | Hops | 4 |
| 0.86 oz | Goldings, East Kent [5.8%] - Boil 90 min | Hops | 5 |
| 0.67 oz | Styrian Goldings [3.8%] - Boil 10 min | Hops | 6 |