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CML Killer K (Kolsch) 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Kölsch ( 5B) |
| Boil Size: 9.46 gal | Style Guide: BJCP 2015 |
| Color: 2.2 SRM | Equipment: My Brew in a Bag system |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.55 oz | Hallertauer Mittelfrueh [3.7%] - Boil 90 min | Hops | 4 |
| 1.55 oz | Hallertauer Mittelfrueh [3.7%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Kentucky - Common Ale Yeast (Cross My Loof #) | Yeast | 6 |