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CML Jambo's 80 Shilling 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 5.55 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 8.32 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: My Brew in a Bag system |
| Bitterness: 22.5 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.09 gal | Murphys - Bitters & Pales | Water | 1 |
| 9 lbs 7.33 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 2 |
| 8.11 oz | Crystal, Light (Simpsons) (52.8 SRM) | Grain | 3 |
| 6.12 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 4 |
| 2.62 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.46 oz | East Kent Goldings (EKG) [5.4%] - Boil 70 min | Hops | 6 |
| 1.0 pkgs | BEòIR - Scottish & Irish Ale Yeast (Cross My Loof #) | Yeast | 7 |