American Pale 23

All Grain Recipe

Submitted By: NorthEastBrewer (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 9.20 galStyle Guide: BJCP 2021
Color: 5.4 SRMEquipment: My Brew in a Bag system
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.42 gal Murphys - Bitters & Pales Water 1
9 lbs 4.50 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 2
7.41 oz Amber Malt (Simpsons) (31.7 SRM) Grain 3
7.41 oz Crystal, Light (Simpsons) (50.8 SRM) Grain 4
7.41 oz Dextrin Malt (Simpsons) (0.7 SRM) Grain 5
0.42 oz Mosaic (HBC 369) [11.5%] - Boil 60 min Hops 6
1.02 oz Mosaic (HBC 369) [11.5%] - Boil 15 min Hops 7
3.10 oz Mosaic (HBC 369) [11.5%] - Steep 20 min Hops 8
1.0 pkgs Five - US Pale Ale (Cross My Loof #) Yeast 9
3.39 oz Mosaic (HBC 369) [11.5%] - Dry Hop 9 days Hops 10

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