American Pale 21

Brewer: Lee
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 9.20 gal	Style Guide: BJCP 2021
Color: 5.2 SRM	Equipment: My Brew in a Bag system
Bitterness: 42.8 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.36 gal	Murphys - Bitters & Pales	Water	1
8 lbs 7.21 oz	Pale Ale Malt, Extra (Simpsons ) (1.8 SRM)	Grain	2
7.76 oz	Dextrin Malt (Simpsons) (0.7 SRM)	Grain	3
6.99 oz	Amber Malt (Simpsons) (31.7 SRM)	Grain	4
6.99 oz	Crystal, Light (Simpsons) (50.8 SRM)	Grain	5
0.39 oz	Mosaic (HBC 369) [11.5%] - Boil 60 min	Hops	6
0.95 oz	Mosaic (HBC 369) [11.5%] - Boil 15 min	Hops	7
2.89 oz	Mosaic (HBC 369) [11.5%] - Steep 20 min	Hops	8
0.9 pkgs	Five - US Pale Ale (Cross My Loof #)	Yeast	9
2.57 oz	Mosaic (HBC 369) [11.5%] - Dry Hop 9 days	Hops	10

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