D4Me IPA 210524

Batch Size: 11.89 gal	Style: American IPA (21A)
Boil Size: 12.68 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: 50 liter gryde setup
Bitterness: 50.0 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	2
7.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
7.05 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	4
6.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
3 lbs 4.91 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
0.99 oz	Hallertau Magnum [14.0%] - First Wort	Hops	7
0.71 oz	Amarillo [9.2%] - Boil 15 min	Hops	8
0.71 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
0.71 oz	Idaho #7 [13.0%] - Boil 15 min	Hops	10
1.06 oz	Amarillo [9.2%] - Steep 15 min	Hops	11
1.06 oz	Simcoe [13.0%] - Steep 15 min	Hops	12
1.06 oz	Idaho #7 [13.0%] - Steep 15 min	Hops	13
1.0 pkgs	Kölm Kölsch Style Ale Yeast (Lallemand #-)	Yeast	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
1.76 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	16
1.76 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	17
1.76 oz	Idaho #7 [13.0%] - Dry Hop 0 days	Hops	18
3.53 oz	Citra [12.5%] - Dry Hop 0 days	Hops	19

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