West Coast Blaster 
All Grain Recipe
Submitted By: Flomaster (Shared)
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| Brewer: Jason Floriano | |
| Batch Size: 5.75 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 1999 |
| Color: 17.5 SRM | Equipment: Flomaster's Stainless Kegs (5 Gal/18.9 L) - All Grain |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 3.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 1.00 oz |
Horizon [13.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [8.7%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Centennial [8.7%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Notes
Add 3.9 grams of Gypsum and Calc Choride to Mash
Add 3.3 grams of Gypsum and Calc Chroride to Sparge.This Recipe Has Not Been Rated
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