West Coast Blaster

All Grain Recipe

Submitted By: Flomaster (Shared)
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Brewer: Jason Floriano
Batch Size: 5.75 galStyle: American Amber Ale ( 6B)
Boil Size: 8.02 galStyle Guide: BJCP 1999
Color: 17.5 SRMEquipment: Flomaster's Stainless Kegs (5 Gal/18.9 L) - All Grain
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
3.00 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Horizon [13.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [7.0%] - Boil 10 min Hops 9
1.00 oz Centennial [8.7%] - Boil 10 min Hops 10
1.00 oz Cascade [7.0%] - Boil 0 min Hops 11
1.00 oz Centennial [8.7%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

Notes

Add 3.9 grams of Gypsum and Calc Choride to Mash Add 3.3 grams of Gypsum and Calc Chroride to Sparge.

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