Schlager 
All Grain Recipe
Submitted By: thorstadt (Shared)
Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 6.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.80 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 12.80 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 0.50 oz |
Galena [14.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
5 |
Taste Notes
Vienna Lager like there's no tomorrow.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor