Burton Ale 2 
All Grain Recipe
Submitted By: BarnsleyBrewer (Shared)
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| Brewer: John Driver | |
| Batch Size: 15.59 gal | Style: Burton Ale (17A) |
| Boil Size: 18.48 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: 100L Boiler |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 8.93 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Chocolate Malt (Crisp) (529.4 SRM) |
Grain |
4 |
| 3.53 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
| 3.53 oz |
First Gold [9.0%] - Steep 60 min |
Hops |
6 |
Notes
30L Mash - 10ml AMS, 1/2 Campden, 20g DLS
48L Sparge - 15ml AMS, 1 Campden.
63L Boil - 1.5 Protafloc.This Recipe Has Not Been Rated
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