Sleetmoor Dark Wheat 
All Grain Recipe
Submitted By: mickybrew (Shared)
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| Brewer: Micky | |
| Batch Size: 4.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 4.88 gal | Style Guide: BJCP 2015 |
| Color: 31.2 SRM | Equipment: Micks Bruboiler |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.77 gal |
Antwerp, Belgium |
Water |
1 |
| 1.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.33 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 3 lbs 4.91 oz |
Extra Pale Premiere Pilsner Malt (1.3 SRM) |
Grain |
5 |
| 3 lbs 4.91 oz |
Pale Wheat (Dingemans) (1.8 SRM) |
Grain |
6 |
| 7.05 oz |
Chocolate (Crisp) (609.1 SRM) |
Grain |
7 |
| 3.53 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
8 |
| 14.11 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
9 |
| 0.35 oz |
Perle [4.2%] - Boil 60 min |
Hops |
10 |
| 0.35 oz |
Tettnang [4.1%] - Boil 30 min |
Hops |
11 |
| 0.35 oz |
Hallertauer Hersbrucker [4.2%] - Boil 15 min |
Hops |
12 |
| 0.04 oz |
Hallertau Blanc [12.9%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
Banana Split (WHCLAB #Banana Split) |
Yeast |
14 |
Taste Notes
Nice complex mix of flavours,chocolaty,slt banana,classic bubblegum and cloves wheat beer flavours underpinned with background hopsThis Recipe Has Not Been Rated
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