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Sleetmoor Triple C IPA 
All Grain Recipe
Submitted By: mickybrew (Shared)Members can download and share recipes
| Brewer: Micky | |
| Batch Size: 3.00 gal | Style: Double IPA (22A) |
| Boil Size: 3.83 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Micks Bruboiler |
| Bitterness: 66.7 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.045 SG (11.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.79 gal | Burton On Trent, UK | Water | 1 |
| 18.92 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.57 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 2.66 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 0.27 g | Salt (Mash 60 min) | Misc | 5 |
| 6 lbs 11.59 oz | Extra Pale Premiere Pilsner Malt (1.3 SRM) | Grain | 6 |
| 8.82 oz | Barley, Flaked (1.7 SRM) | Grain | 7 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 1 lbs 1.64 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 9 |
| 0.71 oz | Centennial2 [10.0%] - Boil 60 min | Hops | 10 |
| 0.53 oz | Chinook [13.2%] - Boil 30 min | Hops | 11 |
| 0.35 oz | Citra2 [14.2%] - Boil 15 min | Hops | 12 |
| 0.35 oz | Chinook [13.2%] - Steep 0 min | Hops | 13 |
| 0.35 oz | Citra [12.9%] - Steep 0 min | Hops | 14 |
| 1.0 pkgs | Hoppin Pils (WHC #) | Yeast | 15 |
| 0.35 oz | Chinook [13.2%] - Dry Hop 0 days | Hops | 16 |
| 0.35 oz | Citra2 [14.2%] - Dry Hop 0 days | Hops | 17 |