Sleetmoor Triple C IPA 
All Grain Recipe
Submitted By: mickybrew (Shared)
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| Brewer: Micky | |
| Batch Size: 3.00 gal | Style: Double IPA (22A) |
| Boil Size: 3.83 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Micks Bruboiler |
| Bitterness: 66.7 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.045 SG (11.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.79 gal |
Burton On Trent, UK |
Water |
1 |
| 18.92 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.57 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.66 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.27 g |
Salt (Mash 60 min) |
Misc |
5 |
| 6 lbs 11.59 oz |
Extra Pale Premiere Pilsner Malt (1.3 SRM) |
Grain |
6 |
| 8.82 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
9 |
| 0.71 oz |
Centennial2 [10.0%] - Boil 60 min |
Hops |
10 |
| 0.53 oz |
Chinook [13.2%] - Boil 30 min |
Hops |
11 |
| 0.35 oz |
Citra2 [14.2%] - Boil 15 min |
Hops |
12 |
| 0.35 oz |
Chinook [13.2%] - Steep 0 min |
Hops |
13 |
| 0.35 oz |
Citra [12.9%] - Steep 0 min |
Hops |
14 |
| 1.0 pkgs |
Hoppin Pils (WHC #) |
Yeast |
15 |
| 0.35 oz |
Chinook [13.2%] - Dry Hop 0 days |
Hops |
16 |
| 0.35 oz |
Citra2 [14.2%] - Dry Hop 0 days |
Hops |
17 |
Taste Notes
Best IPA yet,tropical notes enhanced by yeast and double dry hoppingNotes
Took ages to settle,racked off too early,may be infectedThis Recipe Has Not Been Rated
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