Sleetmoor Anti Imperialist Stout 
All Grain Recipe
Submitted By: mickybrew (Shared)
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| Brewer: Micky | |
| Batch Size: 2.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 3.56 gal | Style Guide: BJCP 2021 |
| Color: 82.5 SRM | Equipment: Micks Bruboiler |
| Bitterness: 71.1 IBUs | Boil Time: 90 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.50 gal |
Dublin, Ireland |
Water |
1 |
| 0.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.55 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 0.52 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 3 lbs 15.49 oz |
Extra Pale Premiere Pilsner Malt (1.3 SRM) |
Grain |
5 |
| 3 lbs 11.97 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.8 SRM) |
Grain |
6 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 10.58 oz |
Chocolate Malt (Simpsons) (609.1 SRM) |
Grain |
8 |
| 7.05 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
9 |
| 7.05 oz |
De-Bittered Roast Barley (Dingemans) (609.1 SRM) |
Grain |
10 |
| 3.53 oz |
Black Malt (Simpsons) (862.9 SRM) |
Grain |
11 |
| 0.71 oz |
Admiral [12.8%] - Boil 60 min |
Hops |
12 |
| 0.53 oz |
Centennial [10.4%] - Boil 30 min |
Hops |
13 |
| 1.0 pkgs |
Bond (WHCLAB #Bond) |
Yeast |
14 |
Taste Notes
Best Imperial Stout yet,smooth,chocolaty/roasty and a hoppy finishThis Recipe Has Not Been Rated
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