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Sleetmoor Octoberfest 
All Grain Recipe
Submitted By: mickybrew (Shared)Members can download and share recipes
| Brewer: Micky | |
| Batch Size: 4.00 gal | Style: Festbier ( 4B) |
| Boil Size: 4.88 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Micks Bruboiler |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.038 SG (9.4° P) | Fermentation: Ale, Two Stage |
| ABV: 2.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.83 gal | Munich, Germany | Water | 1 |
| 0.34 g | Chalk (Mash 60 min) | Misc | 2 |
| 3 lbs 8.44 oz | Extra Pale Premiere Pilsner Malt (1.3 SRM) | Grain | 3 |
| 3 lbs 8.44 oz | Munich I (Weyermann) (7.6 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Pale Wheat (Dingemans) (1.8 SRM) | Grain | 5 |
| 0.53 oz | Perle [4.2%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Tettnang [4.1%] - Boil 30 min | Hops | 7 |
| 0.35 oz | Perle [4.2%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Hoppin Pils (WHC #) | Yeast | 9 |
| 0.35 oz | Hallertau Blanc [12.9%] - Dry Hop 0 days | Hops | 10 |