Oskar Blues Old Chub Clone

All Grain Recipe

Submitted By: ericksoncl23 (Shared)
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Brewer: Chris Erickson
Batch Size: 5.50 galStyle: Strong Scotch Ale (9E)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: Coleman cooler and 9gal pot
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: 02 Medium Body, Batch Sparge (152F)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
6.00 oz Special B Malt (180.0 SRM) Grain 4
4.50 oz Smoked Malt (9.0 SRM) Grain 5
3.50 oz Chocolate Malt (450.0 SRM) Grain 6
6.17 ml Lactic Acid (Mash 60 min) Misc 7
3.66 ml Lactic Acid (Mash 60 min) Misc 8
0.50 oz Chinook [13.0%] - Boil 60 min Hops 9
0.50 oz Chinook [13.0%] - Boil 30 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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