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Red Zeppelin Hopped 
All Grain Recipe
Submitted By: wesblake (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (350.0 SRM) | Grain | 4 |
| 1.00 oz | Willamette [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Willamette [5.0%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Willamette [5.0%] - Steep 15 min | Hops | 8 |
| 2.00 oz | Chinook [13.0%] - Dry Hop 14 days | Hops | 9 |