Cronk Peppercorn Barleywine

All Grain Recipe

Submitted By: Boramin (Shared)
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Brewer: Cronks
Batch Size: 11.00 galStyle: English Barleywine (19B)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: CRONKENBREW
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Cronk Double Decoction
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Special B Malt (180.0 SRM) Grain 2
3 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 3
2.00 oz Magnum [14.7%] - Boil 90 min Hops 4
3.00 oz Goldings, East Kent [5.3%] - Boil 20 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
2.00 oz Goldings, East Kent [5.3%] - Boil 5 min Hops 7
1.0 pkgs London Ale (White Labs #WLP013) Yeast 8

Notes

Add 1/2 cup crushed black peppercorns to the last 15min of the boil. Add 1 cup crushed pink peppercorns at secondary.

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