BeerSmith™ Recipes and Web Editor
Munketrappene 
(1 ratings)
All Grain Recipe
Submitted By: KjellG (Shared)Members can download and share recipes
| Brewer: Kjell Gustad | |
| Batch Size: 6.34 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 10.13 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 38.8 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Three Stage |
| ABV: 10.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 0.12 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 10.20 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1.06 oz | Challenger [7.2%] - Boil 60 min | Hops | 3 |
| 3.17 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
| 2 lbs 6.80 oz | Candi Syrup 360 EBC [Boil for 10 min] [Boil] (182.7 SRM) | Sugar | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.06 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |
| 6.00 oz | Sugar, Table (Sucrose) [Bottling] (1.0 SRM) | Sugar | 9 |
by KjellGMå senke temperaturen under gjæringen litt