Munketrappene (1 ratings)

All Grain Recipe

Submitted By: KjellG (Shared)
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Brewer: Kjell Gustad
Batch Size: 6.34 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 10.13 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 38.8 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Three Stage
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 0.12 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 10.20 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1.06 oz Challenger [7.2%] - Boil 60 min Hops 3
3.17 oz Saaz [3.8%] - Boil 20 min Hops 4
2 lbs 6.80 oz Candi Syrup 360 EBC [Boil for 10 min] [Boil] (182.7 SRM) Sugar 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.06 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
6.00 oz Sugar, Table (Sucrose) [Bottling] (1.0 SRM) Sugar 9

Ratings

by KjellG

Må senke temperaturen under gjæringen litt

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