Fresh Coast Clone

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 23.5 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.46 gal	Distilled Water	Water	1
7.07 g	Calcium Chloride (Mash 60 min)	Misc	2
6.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.28 g	Salt (Mash 60 min)	Misc	6
0.63 g	Baking Soda (Mash 60 min)	Misc	7
7 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	8
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	9
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	10
4.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	11
0.25 oz	Amarillo [9.2%] - Boil 60 min	Hops	12
1.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	13
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	14
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	15
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
2.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	17
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	18
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	19

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