All Grain Recipe
Submitted By: goodm0j0 (Shared)
Members can download and share recipes
| Brewer: Mike O'Neill | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Mike's Lazy Sparge |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Sorachi short Single Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 9.60 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 0.50 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
2 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
3 |
| 5.00 oz |
Sorachi Ace [12.0%] - Boil 0 min |
Hops |
4 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 2.00 oz |
Sorachi Ace [12.0%] - Dry Hop 0 days |
Hops |
6 |
Taste Notes
1# Corn Sugar 15 minutes into boilNotes
1.070. OG 6-22-14
13# Pilsner 2-row
1# Corn Sugar
.5oz Sorachi Ace (60 mins)
5oz (that's 5.0 oz's) Sorachi Ace (0 mins)
2oz Sorachi Ace (Dry Hop)
Two packages of US-05
Did a single-infusion mash at ~152
Fermented in the mid 60's for 1.5 weeks.
BeerSmith™ Recipes and Web Editor
(1 ratings)
by erikale