#23 - Baronens Summer Stout - Recipe

#23 - Baronens Summer Stout

Brewer: Anders Rothman
Batch Size: 4.76 gal	Style: American Stout (13E)
Boil Size: 6.60 gal	Style Guide: BJCP 2008
Color: 33.0 SRM	Equipment: Biltema gryta 25 liter
Bitterness: 47.1 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.15 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
11.64 oz	Cara Plus 200 (111.7 SRM)	Grain	2
10.58 oz	Chocolate Organic (Briess) (350.0 SRM)	Grain	3
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	4
3.53 oz	Black (761.4 SRM)	Grain	5
1.41 oz	Baron [5.2%] - Boil 60 min	Hops	6
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	7
0.95 tsp	Yeast Nutrient (Boil 20 min)	Misc	8
1.76 oz	Baron [5.2%] - Boil 5 min	Hops	9
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11