#23 - Baronens Summer Stout

All Grain Recipe

Submitted By: rothman (Shared)
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Brewer: Anders Rothman
Batch Size: 4.76 galStyle: American Stout (13E)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: Biltema gryta 25 liter
Bitterness: 47.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
11.64 oz Cara Plus 200 (111.7 SRM) Grain 2
10.58 oz Chocolate Organic (Briess) (350.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Black (761.4 SRM) Grain 5
1.41 oz Baron [5.2%] - Boil 60 min Hops 6
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
0.95 tsp Yeast Nutrient (Boil 20 min) Misc 8
1.76 oz Baron [5.2%] - Boil 5 min Hops 9
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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