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Tangerine Berliner Weisse 
All Grain Recipe
Submitted By: mrclean667 (Shared)Members can download and share recipes
| Brewer: Jason Cary | |
| Batch Size: 5.50 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Clawhammer 10 Gal BIAB Kettle (120v current) |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.18 gal | RO Water | Water | 1 |
| 6 lbs 0.92 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 6 lbs 0.92 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2.16 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 4 |
| 1 lbs 1.42 oz | Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 5 |
| 1 lbs 6.64 oz | Tangerine Puree - Bierfruicht [Primary] (3.0 SRM) | Grain | 6 |
| 2.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 7 |