Stone 11th Anniversary
All Grain Recipe
Submitted By: kev (Shared)Members can download and share recipes
Brewer: Deaf Kev | |
Batch Size: 10.57 gal | Style: Imperial IPA (14C) |
Boil Size: 13.40 gal | Style Guide: BJCP 2008 |
Color: 32.8 SRM | Equipment: Kev's Big System |
Bitterness: 102.7 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
29 lbs 0.71 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
1 lbs 9.13 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 2 |
1 lbs 7.08 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4.73 oz | Chinook [13.0%] - Boil 90 min | Hops | 4 |
1.23 oz | Amarillo [9.2%] - Steep 60 min | Hops | 5 |
1.23 oz | Simcoe [13.0%] - Steep 60 min | Hops | 6 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |
2.29 oz | Amarillo [9.2%] - Dry Hop 10 days | Hops | 8 |
2.29 oz | Simcoe [13.0%] - Dry Hop 10 days | Hops | 9 |