Stone 11th Anniversary

All Grain Recipe

Submitted By: kev (Shared)
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Brewer: Deaf Kev
Batch Size: 10.57 galStyle: Imperial IPA (14C)
Boil Size: 13.40 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: Kev's Big System
Bitterness: 102.7 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 0.71 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs 9.13 oz Carafa III (Weyermann) (525.0 SRM) Grain 2
1 lbs 7.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.73 oz Chinook [13.0%] - Boil 90 min Hops 4
1.23 oz Amarillo [9.2%] - Steep 60 min Hops 5
1.23 oz Simcoe [13.0%] - Steep 60 min Hops 6
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
2.29 oz Amarillo [9.2%] - Dry Hop 10 days Hops 8
2.29 oz Simcoe [13.0%] - Dry Hop 10 days Hops 9

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