Stone IPA

All Grain Recipe

Submitted By: kev (Shared)
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Brewer: Deaf Kev
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 13.40 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Kev's Big System
Bitterness: 77.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 14.67 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs 11.11 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.94 oz Chinook [13.0%] - Boil 90 min Hops 3
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
3.53 oz Centennial [10.0%] - Steep 0 min Hops 5
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 6
3.39 oz Chinook [13.0%] - Dry Hop 7 days Hops 7
3.07 oz Centennial [10.0%] - Dry Hop 7 days Hops 8

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