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Stone IPA 
All Grain Recipe
Submitted By: kev (Shared)Members can download and share recipes
| Brewer: Deaf Kev | |
| Batch Size: 10.57 gal | Style: American IPA (14B) |
| Boil Size: 13.40 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Kev's Big System |
| Bitterness: 77.9 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 14.67 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 11.11 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.94 oz | Chinook [13.0%] - Boil 90 min | Hops | 3 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 4 |
| 3.53 oz | Centennial [10.0%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |
| 3.39 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 7 |
| 3.07 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |