Guy Collab Black IPA 
All Grain Recipe
Submitted By: nicksanta (Shared)
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| Batch Size: 6.60 gal | Style: Black IPA (21B) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2015 |
| Color: 37.0 SRM | Equipment: Brewzilla 65L - 25L NO CHILL |
| Bitterness: 63.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.71 oz |
Cascade [5.5%] - Mash Hop |
Hops |
1 |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 10.58 oz |
Gladfield Dark Chocolate Malt (675.1 SRM) |
Grain |
5 |
| 5.29 oz |
Gladfield Roast Barley (710.7 SRM) |
Grain |
6 |
| 7.05 oz |
Gladfield Light Crystal Malt (27.4 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
8 |
| 0.35 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
| 0.53 oz |
Nectaron [11.5%] - Boil 20 min |
Hops |
10 |
| 0.53 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
11 |
| 0.71 oz |
Hallertau Blanc [10.5%] - Boil 10 min |
Hops |
12 |
| 1.41 oz |
Nectaron [11.5%] - Steep 20 min |
Hops |
13 |
| 1.06 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
14 |
| 0.71 oz |
Hallertau Blanc [10.5%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
British Ale V (Omega #OYL-011) |
Yeast |
16 |
| 1.41 oz |
Nectaron [11.5%] - Dry Hop 5 days |
Hops |
17 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
Roasted malts should be milled separately and added with 15 minutes remaining in the mash.
Mash hops can be omitted if not using thiolised yeast strains.This Recipe Has Not Been Rated
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