Light Lager AF

All Grain Recipe

Submitted By: ScottyB-Brewing (Shared)
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Brewer: Rick Davis Biotch
Batch Size: 11.00 galStyle: American Light Lager ( 1A)
Boil Size: 13.21 galStyle Guide: BJCP 2021
Color: 1.9 SRMEquipment: Grainfather G70 15A 220V
Bitterness: 8.3 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.004 SG (1.0° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.13 gal Distilled Water Water 1
2.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.06 g Baking Soda (Mash 60 min) Misc 3
0.99 g Calcium Chloride (Mash 60 min) Misc 4
0.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
12 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 6
4 lbs Corn, Flaked (1.3 SRM) Grain 7
1.14 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
0.54 g Baking Soda (Sparge 60 min) Misc 9
0.50 g Calcium Chloride (Sparge 60 min) Misc 10
0.48 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.30 oz Warrior [15.0%] - Boil 60 min Hops 12
2.00 items Whirlfloc Tablet (Boil 10 min) Misc 13
2.0 pkgs NovaLager (Lallemand #) Yeast 14

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