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Smoked Irish Milk Stout 
All Grain Recipe
Submitted By: timeconsumerii (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dry Stout () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 49.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 7 |
| 8.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 8 |
| 1.00 oz | Bullion [8.0%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |